Teriyaki Pulled Pork Sandwiches

Name: Teriyaki Pulled Pork Sandwiches
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 8 sandwiches, 8 serving(s)
Ingredients: 3 lbs boneless pork shoulder; 2 teaspoons olive oil or 2 teaspoons another oil; 1 cup finely chopped onion; 1 cup teriyaki sauce; 1/2 cup pineapple juice, from the 20 ounce can of sliced pineapple; 1 (20 ounce) can pineapple slices, to top the sandwiches with; 8 whole grain buns (sure white buns would be good too)

Submitted by ICook4dannyPuddin

"This recipe this recipe is from the taste of home: the new slow cooker 2007. I haven't tryed it but it looks easy and good. For the teriyaki sauce you may want to try my grandma's recipe it is easy and good (Ma's easy teriyaki sauce recipe # 302304)."

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Ready In:: 8hrs 30mins
Ingredients:: 7
Yields:: 8 sandwiches
Serves:: 8

ingredients

3 lbs boneless pork shoulder
2 teaspoons olive oil or 2 teaspoons another oil
1 cup finely chopped onion
1 cup teriyaki sauce
¹⁄₂ cup pineapple juice, from the 20 ounce can of sliced pineapple
1 (20 ounce) can pineapple slices, to top the sandwiches with
8 whole grain buns (sure white buns would be good too)

directions

In skillet brown roast with oil over medium high heat. cut in half place in a slow cooker. add onion, half the cup of teriyaki sauce and the pineapple juice. cover and cook low heat for 7-8 hours or until meat is tender.
remove roast; set aside. in a small bowl combine the flour and remaining teriyaki sauce until smooth; stir into cooking juices. cover and cook without roast on high for 30-40 minutes or until thickened.
shred meat with two forks and return to the slow cooker and heat through.
spoon 1/2 cup onto each bun and top with slice of pineapple.
( the recipe say nothing about this but i would definatley let the pineapple slices cook and soften up some on the oven or even throw them on the george foreman grill awhile).