Teriyaki Pulled Pork Sandwiches
"tasteofhome.com"
- Ready In:
- 8hrs 15mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 boneless pork shoulder butt roast (3 pounds)
- 2 teaspoons olive oil
- 1 cup finely chopped onion
- 1 cup teriyaki sauce, divided
- 1⁄2 cup unsweetened pineapple juice
- 3 tablespoons all-purpose flour
- 8 whole wheat hamburger buns, split
- 1 (20 ounce) can sliced pineapple, drained
directions
- In a large skillet, brown roast in oil over medium-high heat. Cut in half; place in a 5-qt. slow cooker. Add the onion, 1/2 cup teriyaki sauce and pineapple juice. Cover and cook on low for 7-8 hours or until meat is tender.
- Remove roast; set aside. In a small bowl, combine the flour and remaining teriyaki sauce until smooth; stir into cooking juices. Cover and cook on high for 30-40 minutes or until thickened.
- Shred meat with two forks; return to the slow cooker and heat through. Spoon 1/2 cup onto each bun; top with a slice of pineapple.
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Reviews
-
Tasty and easy! I liked trying a different option for pulled pork. This was slightly sweet & the teriyaki flavors were there. I used cornstarch instead of flour to thicken. I served on whole wheat hoagies & I liked grilled pineapple, sliced green onions, and thin sliced napa cabbage for some crunch as toppings. Served with roasted sweet potato fries. This would be good at a luau type party. Thank you for sharing the recipe! :-)
Tweaks
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Tasty and easy! I liked trying a different option for pulled pork. This was slightly sweet & the teriyaki flavors were there. I used cornstarch instead of flour to thicken. I served on whole wheat hoagies & I liked grilled pineapple, sliced green onions, and thin sliced napa cabbage for some crunch as toppings. Served with roasted sweet potato fries. This would be good at a luau type party. Thank you for sharing the recipe! :-)
