Teriyaki Salmon

Name: Teriyaki Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 4 -6 salmon fillets; 1 cup tamari; 2 1/2 teaspoons toasted sesame oil, maybe less (or more); 1 tablespoon white wine (or sometimes omitted altogether) or 1 tablespoon mirin (or sometimes omitted altogether); 4 garlic cloves, minced; fresh grated gingerroot; 6 tablespoons organic sucanat; 2 1/2 tablespoons brown rice syrup (to taste); 2 green onions or 2 scallions, chopped

Submitted by Chef #545666

"This is what I have come up with after much repetition. I have combined a few recipes and altered the ingredients to taste. We love it! We always like more of the sauce to drizzle over the rice or quinoa & veggies. If I have any sauce left over I make Teriyaki Meat balls the next night."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 4-6

ingredients

4 -6 salmon fillets
Sauce
1 cup tamari
2 ¹⁄₂ teaspoons toasted sesame oil, maybe less (or more)
1 tablespoon white wine (or sometimes omitted altogether) or 1 tablespoon mirin (or sometimes omitted altogether)
4 garlic cloves, minced
fresh grated gingerroot
6 tablespoons organic sucanat
2 ¹⁄₂ tablespoons brown rice syrup (to taste)
2 green onions or 2 scallions, chopped

directions

Preheat oven to 400 degrees.
For the sauce: Stir all ingredients in a sauce pan on medium heat. Bring to a boil, stir and turn off the burner.
Place fish in a sprayed pan lined with foil. drizzle sauce over the fish, place in oven.
Baste often, check fish for being done after 15minutes, cook longer up to 5 more minutes if needed.
Serve over a bed of quinoa or brown rice and fresh steamed broccoli.