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Teriyaki Salmon

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“From my Best of Country Cooking Cookbook collection. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it. Be sure to plan ahead as this needs to marinate for 1 1/2 hours.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large resealable plastic bag, combine the first six ingredients.
  2. Set aside 1/2 cup for basting and refrigerate.
  3. Add salmon to remaining marinade; turn to coat.
  4. Cover and refrigerate for 1-1/2 hours, turning once.
  5. Drain and discard marinade.
  6. Broil 3-4 inches from the heat for 5 minutes. Spoon reserved marinade over fish; turn and broil for 5 minutes or until fish flakes easily with a fork.
  7. Spoon marinade over fish.
  8. Yield: 4 servings.
  9. **NOTE**.
  10. Marinating time is not included in prep time, as I don't consider that "active work time".

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