“My whole family loves this very simple recipe.”
READY IN:
6hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine marinade ingredients in a large bowl, mix well.
  2. Put salmon fillets into a large ziploc bag and pour marinade over them.
  3. Refridgerate for 6 hours.
  4. Drain and bbq or broil the fillets over medium high heat, skin side down for 5 to 10 minutes, depending on thickness.

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