Teriyaki Salmon
"My whole family loves this very simple recipe."
- Ready In:
- 6hrs 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 (8 ounce) salmon fillets, bones removed
-
Teriyaki Marinade
- 3⁄4 cup soy sauce
- 1 1⁄2 cups dry red wine
- 1 tablespoon minced fresh garlic
- 1 teaspoon minced gingerroot
- 3⁄4 cup brown sugar
- 1⁄4 cup olive oil
- 1 pinch cayenne pepper
directions
- Combine marinade ingredients in a large bowl, mix well.
- Put salmon fillets into a large ziploc bag and pour marinade over them.
- Refridgerate for 6 hours.
- Drain and bbq or broil the fillets over medium high heat, skin side down for 5 to 10 minutes, depending on thickness.
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Reviews
-
love it,love it,love it!!!!! i follow the recipe exactly......cold on a salad is great,too!!!!! thanks.... -
Excellent recipe. I marinated the fish for 20 hours and cooked it. The fish came out very well. But it was the next day that I was surprised. The cold salmon was so appetizing, my discerning friends were quite impressed. Makes a delicious light appetizer. -
My DH and I enjoyed this salmon dish. I halved the recipe for the tow of us. Thanks for a good dinner!
RECIPE SUBMITTED BY
kitina
Port Coquitlam, BC
