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Teriyaki Salmon and Vegetables With Egg Noodles

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“From a cookbook titled The Family Kitchen Healthy Fast-Food. Times are estimated.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the vegetable oil in a wok or deep frying pan (skillet) over a high heat until smoking.
  2. Add the garlic and ginger (gingerroot) and cook for 30 seconds then add the soy sauce and maple syrup.
  3. Add the salmon pieces, gently sir-fry (scramble-fry) for 2 minutes and then add the spring onions (green onions), capsicum (bell pepper) and snow peas (mange tout).
  4. Stir-fry 2 more minutes and then add the sesame oil and lime juice.
  5. Stir in cooked noodles and mix well and serve immediately.

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