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Teriyaki Salmon Bowl With Broccoli for One

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“This makes a delicious meal when you're all alone, or it can be doubled or tripled, etc. to feed a crowd! A yummy Japanese take on Salmon.”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat a grill to high heat.
  2. Spray a sheet of foil about four times the size of the salmon with olive-oil spray.
  3. Rub the salmon with 1/2 Tbsp of the teriyaki sauce.
  4. Place the foil on a grill rack, then place the salmon on the foil.
  5. Grill for about 5 minutes per side, or until the salmon is light pink and no longer shiny throughout.
  6. Microwave the broccoli according to the package directions.
  7. Place the rice in a medium-size shallow bowl. Top with the salmon, then add the broccoli around the fish.
  8. Drizzle the remaining sauce over the top.

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