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Teriyaki Salmon Burger Lettuce Wraps

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READY IN:
20mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

  • 12 ounces Simply Balanced® Alaskan Keta Salmon Fillets, thawed, cut in large chunks
  • 1 (8 ounce) can water chestnuts, drained
  • 14 cup panko breadcrumbs
  • 2 tablespoons Archer Farms® Teriyaki Grilling Sauce, plus more for serving
  • 8 large iceberg lettuce leaves
  • 1 tomatoes, thinly sliced

Directions

  1. In a food processor, pulse the salmon, water chestnuts, panko, and teriyaki sauce until finely chopped. Form the mixture into 3 (1-inch-thick) patties.
  2. Place the patties in a single layer in a large nonstick skillet. Cook over medium heat, turning once, until golden brown and cooked through, about 8 minutes.
  3. Place each burger on a lettuce leaf, drizzle with teriyaki sauce, top with a tomato slice, and sandwich with another lettuce leaf.

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