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Teriyaki Salmon Steaks

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“I don't really know where I got this recipe, but it is the only way we will cook Salmon anymore! Everytime I serve it people rave and beg for the recipe. The cooking times are not exact as I always just watch it depending on the thickness of the salmon steaks, or salmon fillet.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients and pour over salmon in a shallow baking dish.
  2. Marinade for at least 30 minutes, turning at least once.
  3. Broil at 500 degrees for 7-10 minutes on each side.
  4. Serve with wild rice and steamed veggies for a delicious healthy meal.

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