“I made this when I was out of Teriyaki sauce when I made Crockpot Orange-Glazed Short Ribs by Dancer^ Crock Pot Orange-Glazed Short Ribs and loved the result (besides being a fraction of the cost of the supermarket variety and uses ingredients I always have on hand) and will be using this instead of the supermarket bottled sauce. Recipe source: Mastering Barbeque”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together first 8 ingredients (soy sauce - cayenne pepper) in a saucepan over medium heat.
  2. In a cup combine cornstarch and 1 tablespoon water and set aside.
  3. After mixture comes to a boil, reduce heat and stir in cornstarch/water mixture, stirring until sauce thickens.

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