Teriyaki Sauce

Name: Teriyaki Sauce
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 1 1/2 cups, 6 serving(s)
Ingredients: 1 tablespoon grated onion; 3 small garlic cloves, minced; 1 tablespoon grated fresh gingerroot; salt; 1 cup soy sauce; 1 teaspoon sesame oil; 1/2 cup Japanese sake or 1/2 cup dry sherry; 1/4 cup light brown sugar; 2 lbs chicken (to serve) or 2 lbs fish, pieces (to serve)

Submitted by BeccaB3c

"Use as a marinade. Skewer pieces of chicken or fish and place in a glass bowl. Brush with sauce and set aside at least 3 to 4 hours, turning occasionally. Broil or barbecue the chicken or fish, basting frequently with sauce. Warm any remaining sauce and serve with cooked chicken or fish."

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photo by Peter J

Ready In:: 5mins
Ingredients:: 9
Yields:: 1 1/2 cups
Serves:: 6

ingredients

1 tablespoon grated onion
3 small garlic cloves, minced
1 tablespoon grated fresh gingerroot
salt
1 cup soy sauce
1 teaspoon sesame oil
¹⁄₂ cup Japanese sake or 1/2 cup dry sherry
¹⁄₄ cup light brown sugar
2 lbs chicken (to serve) or 2 lbs fish, pieces (to serve)

directions

Place all ingredients in a small saucepan and warm gently over medium heat, stirring until sugar has dissolved.
Strain through fine cheesecloth, if desired. It is excellent as is- The small flakes of onion, garlic and ginger give it body.

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Reviews

Really nice marinade and I thought the sesame oil was a great touch that I hadn't tried before in a Teriyaki sauce. I used to cook a carpetbag steak.

Peter J