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“This is better than bottled sauce and you know exactly what is in it. Suggest serve this with Marinated Shrimp and Scallop Brochette”
READY IN:
1hr 5mins
YIELD:
2-3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the garlic and ginger in a food processor. Puree to a fine consistency.
  2. In a saucepan place the oil and heat it on medium until hot. Add the pureed garlic and shrimp and saute in hot oil for 1 minute.
  3. Add the sherry and bring to a boil. Reduce heat and simmer until reduced by half.
  4. Add the sugar, coriander, cumin, soy sauce and pineapple juice. Simmer the sauce for 1 hour.

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