“This recipe makes about 5 cups of Teriyaki saucve. If that is more than you'll use in this lifeime, reduce the recipe by half....:) This sauce will keep indefinitely and actually improves during storage as a result of melding of flavors. Use on: chicken, rice, fish, japanese dishes, burgers and marinades for steak.”
READY IN:
20mins
SERVES:
24
YIELD:
5 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients into a blender and let 'er rip for several minutes.
  2. Store in the refrigerator.

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