Teriyaki Sauce
"** This isn't my recipe - I found this recipe on the blog, OurBestBites.com, I'm posting this here mainly for my reference :) If you make it, please comment and let me know how it tastes!
Credit: http://www.ourbestbites.com/2008/06/teriyaki-sauce.html"
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1⁄2 cup white sugar
- 1⁄2 cup soy sauce
- 1⁄4 cup cider vinegar
- 1 garlic clove, minced
- 1⁄2 teaspoon ground ginger
- 1⁄4 teaspoon black pepper
directions
- "In a medium saucepan, combine sugar, soy sauce, vinegar, garlic, ginger, and black pepper. We've talked about ginger before and you can use either ground ginger as directed or about 1 1/4 teaspoons of fresh ginger. Believe it or not, in this recipe, I actually prefer ground ginger; it has a slightly different flavor that I think infuses better in the sauce than fresh ginger. That being said, I used fresh here because I had a bunch of minced ginger in my freezer and I didn't want it to go to waste. And the sauce came out great. So whatever works for you.
- Combine your ingredients in the saucepan and bring to a boil over medium-high heat. While sauce is heating, combine cornstarch and cold water. When sauce comes to a full boil, add cornstarch mixture and stir until sauce is thickened and bubbly. Remove from heat and use any way you darn well please. You can store it in the fridge in an air-tight container for up to 2 weeks.".
- [Credit: http://www.ourbestbites.com/2008/06/teriyaki-sauce.html].
- *****Not sure how many servings this equals up to be, or the cook time -- just follow the instructions above!
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Reviews
-
I LOVE the Our Best Bites recipes - I haven't cooked anything from their blog that isn't good, and most of it is great. This is the first time I've tried this one, and it is great. It makes 1 cup, and is about 33 calories per tablespoon, for those who care.
RECIPE SUBMITTED BY
My name is Megan and I'm a newly wed who isn't too fantastic at cooking anything other than canned spaghetti or ravioli. My hubby is the chef of the house, but I want to learn to cook a little on my own. I'll leave the major cooking to him though, because to me, baking is more fun! I love to make sweets, especially cookies!
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