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“Restaurant style teriyaki sauce. Modifed from one posted by JuniperNW. Pour over grilled chicken and steamed vegetables with either rice or udon noodles for a great, easy meal.”
READY IN:
11mins
SERVES:
2
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
  2. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.
  3. Heat until sauce thickens to desired thickness.

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