Teriyaki Sauce
- Ready In:
- 11mins
- Ingredients:
- 10
- Yields:
-
1 1/2 cups
- Serves:
- 2
ingredients
- 1⁄4 cup soy sauce
- 1 cup water
- 1⁄2 teaspoon ginger, grated
- 1⁄4 teaspoon garlic paste
- 2 tablespoons brown sugar
- 1 dash sesame oil
- 1 dash red pepper
- 2 tablespoons honey
- 2 tablespoons cornstarch
- 1⁄4 cup cold water
directions
- Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
- Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.
- Heat until sauce thickens to desired thickness.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!