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“Teriyaki is good for barbecued chicken, thin steaks and large shrimp, when you want to give them a Polynesian flavor. Food that has been marinated in teriyaki sauce for 2 to 3 hours before grilling develops a rich brown color and takes on a pleasant sweet and salty flavor.”
READY IN:
1hr
YIELD:
1 3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl whisk all the ingredients together and let the sauce stand for at least 1 hour before using, so that the flavor blend.

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