Teriyaki Sauce
"Teriyaki is good for barbecued chicken, thin steaks and large shrimp, when you want to give them a Polynesian flavor. Food that has been marinated in teriyaki sauce for 2 to 3 hours before grilling develops a rich brown color and takes on a pleasant sweet and salty flavor."
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
1 3/4 cups
ingredients
- 1⁄2 cup soy sauce
- 1⁄2 cup dry sherry
- 1⁄2 cup vegetable oil
- 1⁄4 cup sugar
- 2 large garlic cloves, minced
- 1 tablespoon fresh ginger, grated
directions
- In a bowl whisk all the ingredients together and let the sauce stand for at least 1 hour before using, so that the flavor blend.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Honey Sweet
United States
.jpg)