Teriyaki Sauce
photo by Food.com
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 4 -6 boneless thin pork chops
- 1 1⁄2 cloves minced garlic (I use jar type)
- 4 teaspoons oil
- 8 tablespoons sherry wine
- 8 tablespoons soy sauce
- 4 tablespoons brown sugar
- 1⁄4 teaspoon red pepper flakes (like at pizza restaurants)
- 4 teaspoons cornstarch
- 4 tablespoons water
directions
- Brown pork chops in oil.
- In a bowl, combine garlic, sherry wine, soy sauce, brown sugar, and red pepper flakes -- mix well.
- Add to pork chops and simmer for 15 minutes.
- Remove pork chops.
- Mix cornstarch and water.
- Mix with the sauce and stir and simmer until thickened.
- Serve sauce tossed with mixed stir-fry veggies or over buttered No-Yolk noodles.
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Reviews
-
This was a wonderful sauce. It was very easy to prepare and is a recipe that you usually have all the ingredients on hand for. After I removed the pork, to add the cornstarch, I also added chopped peppers, broccoli, cauliflower and onions to the sauce. YUMMMMMMM!! Thanks for posting, this is a great recipe.
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Tweaks
RECIPE SUBMITTED BY
Kikimony
New Orleans, LA