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Teriyaki Sauce and Marinade

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“I love anything teriyaki, but some are too salty or have too much soy sauce. Found this on another sight and seems to be a good balance...”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring mirin to a boil in a saucepan over high heat.
  2. Reduce heat to medium-low, and simmer for 10 minutes.
  3. Pour in soy sauce, rice vinegar, sesame oil, and sugar.
  4. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes.
  5. Store in a tightly sealed container in the refrigerator.

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