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Teriyaki Sauce & Glaze

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“Really fast, easy and very versatile. It's delicious too!”
READY IN:
10mins
SERVES:
4-6
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
  2. To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened about 1 minute.

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