Teriyaki Sauce & Glaze
photo by lazyme
- Ready In:
- 10mins
- Ingredients:
- 11
- Yields:
-
1 cup
- Serves:
- 4-6
ingredients
-
Sauce
- 118.29 ml soy sauce
- 59.14 ml water
- 29.58 ml sweet rice wine
- 22.18 ml brown sugar
- 14.79 ml honey
- 59.14 ml sugar
- 7.39 ml garlic, minced
- 7.39 ml gingerroot, grated
- 4.92 ml toasted sesame oil
-
Glaze
- 7.39 ml cornstarch
- 14.79 ml water
directions
- Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
- To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened about 1 minute.
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RECIPE SUBMITTED BY
Your Gourmet Girlfriend
Novato, California