“Really fast, easy and very versatile. It's delicious too!”
READY IN:
10mins
SERVES:
4-6
YIELD:
1 cup
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
  2. To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened about 1 minute.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: