Teriyaki Sauce - Homemade
"This sauce will store indefinitely and actually improves during storage as a result of the melding flavors. Use on rice, chicken, fish and Japanese dishes, hamburgers and as a marinade for steaks"
photo by Tinkerbell
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
5 cups
ingredients
- 1 cup soy sauce
- 1 quart unsweetened pineapple juice
- 1 tablespoon garlic powder
- 1 tablespoon ground ginger
- 1 tablespoon dry mustard
- 1 teaspoon white pepper
- 1⁄2 cup brown sugar
directions
- Place all ingredients into a blender and let it go for a few minutes, until well blended Store in the refrigerator.
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Reviews
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I love this recipe! I was worried though about the sugar not dissolving and making it grainy, so i cooked it on the stovetop, as well as gave it a punch of heat. I tossed this at room temperature with my fav bagged sweet kale salad mix, tuna and feta, then stuffed it in whole wheat tortillas to make wraps...instant mouth full of sex; a must try! This is how I tweaked it: 1 cup soy sauce 3 cups unsweetened pineapple juice, separated 1/4 cup honey 1/4 cup brown sugar 2 tbsp beef bouillon 1 tbsp garlic powder 1 tbsp ground ginger 2 tsp dry mustard powder 2 tsp onion powder 1-2 tsp sriracha sauce 1 tsp smooth peanut butter 1 tbsp cornstarch In a medium pot, bring soy sauce and 2 cups of pineapple juice to a boil over high heat; reduced heat to medium low. Stir in sugars and seasonings, until completely dissolved (2-3 minutes). Meanwhile, in a measuring cup, blend together remaining juice and cornstarch. Raise heat to medium high, and vigorously stir in cornstarch mixture. Continue stirring until thickened (3-5 minutes); remove from heat and allow to cool for further thickening.
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This is very good! It's hard to find teriyaki where I live so this is great! I use less soy and skip the ginger altogether and it's still good. I boil mine on the stovetop w/ some hot water as needed for about 7 minutes to make it more syrup like. -
Good Stuff! I was looking for a teriyaki sauce to use in OAMC rice bowls, and decided to try this one. The only ingredient sub I made was fresh ginger instead of ground (don't keep it on hand). I also changed the method, putting all of the ingredients in a saucepan, and reducing until it had the consistancy I wanted. This had great flavor, a bit peppery, and not sickly sweet. I used it warm as a dipping sauce for grilled salmon as well as in my rice bowls. It freezes great, without any loss of flavor. Definately a winner! -
I tried this recipe once to use it with leftovers ie. rice, pasta, meat that gets a wee dry after a few days in fridge etc......... My son AND DAUGHTER (she's quite the picky eater!) both LOVED it; they have asked me to make more teriyake sauce as a treat to otherwise bland leftovers. Besides, the first batch i made stored for months in the fridge without losing its delicious flavour. Thank you. Frederique -
Very tasty recipe, although I had to alter it because I didn't have all the ingredients. I substituted half orange juice and half Lefty O'Doul's key lime margarita mix for the pineapple juice. I had ginger soy, so I skipped the soy. No garlic so I substituted Adobo seasoning (Mexican) which is loaded with garlic, and I added a Tblsp of red curry powder. Grilled at 500 degrees+ to seal in the flavor. Yum
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Tweaks
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1 cup soy sauce 3 cups unsweetened pineapple juice, separated 1/4 cup honey 1/4 cup brown sugar 2 tbsp beef bouillon 1 tbsp garlic powder 1 tbsp ground ginger 2 tsp dry mustard powder 2 tsp onion powder 1-2 tsp sriracha sauce 1 tsp smooth peanut butter 1 tbsp cornstarch In a medium pot, bring soy sauce and 2 cups of pineapple juice to a boil over high heat; reduced heat to medium low. Stir in sugars and seasonings, until completely dissolved (2-3 minutes). Meanwhile, in a measuring cup, blend together remaining juice and cornstarch. Raise heat to medium high, and vigorously stir in cornstarch mixture. Continue stirring until thickened (3-5 minutes); remove from heat and allow to cool for further thickening.
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Very tasty recipe, although I had to alter it because I didn't have all the ingredients. I substituted half orange juice and half Lefty O'Doul's key lime margarita mix for the pineapple juice. I had ginger soy, so I skipped the soy. No garlic so I substituted Adobo seasoning (Mexican) which is loaded with garlic, and I added a Tblsp of red curry powder. Grilled at 500 degrees+ to seal in the flavor. Yum
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Yummy! It came out delicious! I made a few substitutions: the sugar with grade B Maple syrup, tamari in place of the soy sauce, and fresh ginger root instead of powdered. And as others did, boiled it a few minutes. I loved it, happy I found this recipe, made it almost last minute and turned out so good!
RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
