“A wonderful recipe I got from one of my favorite author, Bonnie Stern. Can be used on all meats or fish. Cooking time is an approximate”
READY IN:
20mins
YIELD:
1/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a medium saucepan.
  2. Bring to a boil and cook until mixture is reduced by half.
  3. Cool and remove garlic, ginger and lemon peel.

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