Teriyaki Sesame Eggplant (Aubergine) Stir Fry

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“This I created with my favorite vegetables. I place on top of white rice. It's all gone in a flash. Even kids love it.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in large pan and add all the vegetables.
  2. Stir fry until tender but still slightly firm.
  3. Add teriyaki and soy sauce and stir to blend.
  4. Season with salt and pepper to taste if needed.
  5. serve hot with white steamed rice.

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