Teriyaki Shark Fry 4x4
"I am a TERIYAKI fan and could not find a recipe I liked so I made my own...My whole family loved it!"
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 shark fillet
- 1⁄2 cup teriyaki sauce
- 1⁄2 cup tomatoes, chopped fine,drained
- 1 tablespoon onion powder
- 4 tablespoons corn oil
- 1⁄4 cup flour
- 1 egg, beaten
directions
- Fillet the shark, remove the rather leathery skin, and divide the fish into four pieces, or buy shark steaks, ready to cook.
- Fry the tomato with onion powder* in teriyaki sauce for three minutes in a lightly oiled pan to prepare a simple sauce.
- In another skillet, heat four tbsp oil over medium heat.
- Dip the shark pieces into the flour and then coat them with beaten egg.
- Then brown in the oil for four minutes on each side.
- Drain briefly on a paper towel.
- Serve warm, pouring the sauce over the pieces.
- Garnish w/ pineapple ring and a sprig of dill*To personalize use spices of choice in tomato sauce when frying.
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RECIPE SUBMITTED BY
realtor-lee Williams
Bozeman, Montana
I am a REALTOR in Bozeman, MT. I am not a big fish fan but, my Shark recipe made me a fan! I will gladly email you a picture so you can see what the finished product looked like!
