Teriyaki Sirloin Strips

“Easy to make and wonderful fo your next barbecue! Plan ahead as this needs to marinate overnight in the fridge. The skewers can be used as an appetizer or as your main dish.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place steak strips into a large glass bowl.
  2. Combine all remaining ingredients; pour over the meat and toss to coat.
  3. Cover and refrigerate over night.
  4. Drain and discard the marinade.
  5. Thread meat loosely on skewers.
  6. Grill over coal for 7-10 minutes; until meat reaches desired doneness.

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