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Teriyaki Snow Peas and Mushrooms

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“This recipe is very easy to make and goes with just about any main dish. Feel free to use what ever kind of mushroom you like best.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon vegetable oil
  • 12 lb snow peas
  • 8 ounces mushrooms, sliced
  • 2 tablespoons teriyaki sauce

Directions

  1. Heat the oil in a skillet over medium-high heat.
  2. Stir in the snow peas and the mushrooms and cook until they are tender, about 4 minutes or so.
  3. Place the cooked veggies in a serving bowl and pour over the teriyaki sauce and toss to distribute the sauce evenly and serve warm.

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