Teriyaki Steak
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 cup soy sauce
- 1 clove garlic
- 2 tablespoons brown sugar
- 1⁄2 - 1 teaspoon ground ginger
- 2 tablespoons Worcestershire sauce
- 1 tablespoon lemon juice or 1 tablespoon vinegar
- 1 flank steak (1 1/2 - 2 lbs)
directions
- Combine all ingredients except steak.
- Add steak, coating with marinade.
- Cover tightly and refrigerate 6-24 hours, turning occasionally.
- Remove from marinade.
- Broil or grill about 5 minutes each side.
- To serve, cut accross the grain into thin slices.
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RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.