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Teriyaki Steak

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“This is a slow-cooker recipe that everyone will enjoy - the sauce is so delicious -”
READY IN:
8hrs
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the steak into 1/8 inch thick slices. Combine remaining ingredients in small bowl, Place meat in slow-cooking pot. Pour sauce over. Cover and cook on low for 6-8 hours. Serve with rice.

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