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“These are a favourite with the kids - my nieces and nephews love these when we have family bbq's.”
2hrs 5mins

Ingredients Nutrition


  1. Combine marinade, sweet chilli sauce, 1 tbs oil, 1 tbs golden syrup and ginger in ceramic dish.
  2. Add steaks, turn to coat and marinate in refrigerator 2 hours or longer.
  3. Place onions in microwave safe bowl. Cover with lid and microwave on high for 3 minutes. Stir after 1 1/2 minutes. Stir through remaining syrup. Season with salt and pepper and set aside.
  4. Preheat bbq plate until hot.
  5. Grease plate with remaining oil.
  6. Add onions, tossing for 3-5 minutes until golden brown. Transfer to plate and keep warm.
  7. Cook steaks until cooked to your liking.
  8. Arrange lettuce leaves amd carrots on rolls, top with 2 pieces steak and onions.
  9. Serve with potato crisps.
  10. A real kids meal! Both big and small.

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