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Teriyaki Steak Lettuce Wraps

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“I have been tring to lose a few pounds in my old age and this recipe is a pretty good one to do it with. It is great made with chicken too.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 12 cup A.1. Original Sauce, teriyaki
  • 12 cup orange juice
  • 2 teaspoons sesame oil
  • 1 (1 lb) beef flank steak or 1 (1 lb) beef top sirloin steak
  • 1 head boston lettuce, leaves separated
  • 1 cup shredded carrot
  • 1 cup shredded red cabbage
  • 1 large red pepper, thinly sliced
  • 1 (14 ounce) can bean sprouts, drained

Directions

  1. MIX steak sauce, orange juice and sesame oil until well blended. Remove 1/4 cup of the steak sauce mixture for later use. Pour remaining steak sauce mixture over steak in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat steak. Refrigerate 30 minute to marinate.
  2. PREHEAT grill to medium heat. Remove steak from bag; discard bag and marinade. Grill steak 13 to 16 minute for medium-rare to medium doneness, turning occasionally. Remove from grill; cover with foil to keep warm. Let stand 10 minute.
  3. CUT steak across the grain into thin strips. Place evenly in centers of lettuce leaves; top with vegetables and bean sprouts. Roll up. Serve with the reserved 1/4 cup steak sauce mixture.

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