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Teriyaki Steak Subs

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“We love these at our house. The best part about them is the flavor--the second best part is how quick and easy they go together! From Taste of Home's Quick Cooking.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine steak sauce, brown sugar, soy sauce and ginger; set aside.
  2. In a skillet or wok, stir-fry steak, peppers, onion and garlic in oil for 5 minutes.
  3. Stir in reserved sauce; top with pineapple.
  4. Cover and simmer for 5 minutes or until heated through.
  5. Spoon meat mixture onto rolls; top each with two pineapple slices.

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