Teriyaki Stir-Grilled Mahi-Mahi With Island Salsa

"Excellent for a summertime grill-fest."
 
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Ready In:
40mins
Ingredients:
16
Serves:
4
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ingredients

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directions

  • For salsa: add all ingredients together in a bowl; taste and see if you want to add salt (this is one of the few things I don't add salt to).
  • Refrigerate for 1 hour.
  • Put cubed fish in a heavy-duty zip-lock plastic bag; add the teriyaki, sherry, and garlic.
  • Seal bag and shake to coat fish.
  • Marinate for 30 minutes.
  • Pour fish into a wok made for the grill and let drain over the sink.
  • Place wok on grill over hot coals; stir grill for 7-8 minutes, tossing with wooden utensils (I use wooden spoons).
  • Can close the grill lid for 2-3 minutes to heat thoroughly.
  • Fish is done when they are easily flaked with a fork.
  • Serve with salsa.

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