Teriyaki-Style Parsnips
"Simple side dish to accompany any Asian style meal."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 parsnips
- 1 tablespoon vegetable oil
- 1⁄2 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame seeds
directions
- Cut the parsnips into batons.
- Heat the vegetable oil in a frying pan and cook the parsnips until softened, then add the brown sugar and soy sauce.
- Pour the sesame oil over the parsnips and sprinkle over the sesame seeds and mix well.
- Serve either hot or at room temperature.
- The finished parsnips should be slightly crunchy.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
