STREAMING NOW: Chuck's Eat the Street

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Simple side dish to accompany any Asian style meal.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the parsnips into batons.
  2. Heat the vegetable oil in a frying pan and cook the parsnips until softened, then add the brown sugar and soy sauce.
  3. Pour the sesame oil over the parsnips and sprinkle over the sesame seeds and mix well.
  4. Serve either hot or at room temperature.
  5. The finished parsnips should be slightly crunchy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: