“Another scrumptious pork tenderloin recipe that is so easy and so delicious! Plan ahead. Must marinate for 8 hours. Award winner in a recipe contest.”
READY IN:
8hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except pork to make marinade.
  2. Place pork in a sealable plastic bag, add marinade, seal and toss to coat.
  3. Marinate in refrigerator 8 hours or overnight.
  4. Cook pork on preheated grill for about 12 minutes on each side, or until internal temperature reaches 160 degrees (medium well) basting with marinade.
  5. NOTE: If any leftover marinade is to be served as a sauce, if first must be boiled 10 minutes in a pan.
  6. Remove meat from grill and let rest 10 minutes. Slice and serve.

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