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Teriyaki Turkey Breast

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“This recipe is so moist and tender with a wonderful sweet soy flavor. I used apple juice rather than sherry and my kids loved it. I loved using only the turkey breast since I didn't have mountains of turkey left over. I also made soup from the turkey carcass which was really good and retained enough of the flavor of the marinade to make it interesting. It's from Taste of Home's Quick Cooking, submitted by Marvin Hayes. Be sure to allow time to marinate overnight which I have not included in the cooking time.”
2hrs 45mins

Ingredients Nutrition


  1. Combine first seven ingredients; mix well.
  2. Pour 1 cup marinade in a large ziploc plastic bag; add turkey breast.
  3. Seal bag, turn to coat and refrigerate overnight.
  4. Cover and refrigerate remaining marinade.
  5. Drain and discard marinade from turkey.
  6. Place turkey on a rack in a shallow roasting pan.
  7. Bake uncovered at 350 degrees for 2 to 2 1/2 hours or until a meat thermometer reads 170 degrees, basting every 30 minutes with reserved marinade.
  8. Let stand for 10 minutes before slicing.

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