Teriyaki Turkey Burgers

"Make sure you use ground turkey, not turkey breast. It will be too dry."
 
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photo by AcadiaTwo photo by AcadiaTwo
photo by AcadiaTwo
photo by AcadiaTwo photo by AcadiaTwo
Ready In:
55mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Mix first 5 ingredients together.
  • Form meat into 8 patties and wrap in wax paper.
  • Place all patties in the freezer for 30 minutes or until firm.
  • Take out patties and grill until no longer pink in the middle.
  • Serve on the hamburger buns, with condiments.

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Reviews

  1. These were good but I think they are too heavy on the soy sauce or next time I'll use low sodium soy sauce. Made for Potluck tag.
     
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