Teriyaki Turkey Burgers
photo by AcadiaTwo
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 lbs ground turkey
- 1⁄4 cup soy sauce
- 2 garlic cloves
- 1⁄4 cup honey
- salt and pepper
- 8 wheat hamburger buns
directions
- Mix first 5 ingredients together.
- Form meat into 8 patties and wrap in wax paper.
- Place all patties in the freezer for 30 minutes or until firm.
- Take out patties and grill until no longer pink in the middle.
- Serve on the hamburger buns, with condiments.
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