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Teriyaki Turkey Burgers

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“Make sure you use ground turkey, not turkey breast. It will be too dry.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 5 ingredients together.
  2. Form meat into 8 patties and wrap in wax paper.
  3. Place all patties in the freezer for 30 minutes or until firm.
  4. Take out patties and grill until no longer pink in the middle.
  5. Serve on the hamburger buns, with condiments.

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