Teriyaki Turkey Burgers

“Out of the Ottawa Citizen Food Section”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ground turkey, garlic, ginger, green oions, sesame seed and breadcrumbs. Shape into 6 patties.
  2. Grill burgers for 10-12 minutes, turning once.
  3. Internal temperature should be 165°F.
  4. Mix together mayonnaise and wasabi paste; spread on 6 lightly toasted buns.
  5. Serve with sliced cucumber, watercress or arugula.

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