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Teriyaki Turkey Meatballs

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“From Whole Foods. They have it listed as a snack/appetizer, but I would serve this for dinner! Make ahead and freeze.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the turkey, scallions, carrot, egg, teriyaki sauce and bread crumbs. Blend well.
  2. Using a 2-ounce scoop, form meatballs with wet hands and place on a baking pan lined with parchment paper or aluminum foil. Sprinkle meatballs with sesame seeds and spray with vegetable oil.
  3. Roast in a 375°F oven for 20 minutes or until golden brown on the outside and cooked through.

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