Teriyaki Would-Be Minced Chicken, Torisoboro, Bowl
photo by T. Washoi
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 1 firm tofu, defrosted after freezing for one night
- 2 eggs, scrambled
- 29.58 ml green onions, chopped
- 1 carrot, finely julienned
- 40 g bean sprouts
-
for teriyaki sauce
- 59.16 ml soy sauce
- 14.79 ml mirin
- 14.79 ml sake
- 44.37 ml sugar
- 14.79 ml ginger, grated
- 29.58 ml sesame oil
- cooked rice
directions
- Beat eggs well and prepare scrambled eggs. It’d be easier to prepare scramble eggs with 2 or more pairs of chopsticks to do it.
- Finely julienne your favorite vegetables and boil them.
- Squeeze water out from the defrosted tofu.
- Spread sesame oil in a skillet and sauté the tofu.
- Add teriyaki sauce in the skillet and mix it with the tofu well.
- Place rice, tofu, eggs and vegetables in bowls.
- Spread salt and pepper to taste.
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