Terlingua Red Chili

Name: Terlingua Red Chili
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 4-6 serving(s)
Ingredients: 4 tablespoons bacon fat; 3 lbs ground beef, coarse grind; 1 tablespoon black pepper; 3 cups chicken broth; 2 cups beef broth; 2 pints dried chili salsa; 1/4 cup smoked paprika; 5 tablespoons hot chili powder; 4 tablespoons granulated garlic powder; 2 tablespoons cayenne powder; 1 tablespoon cumin

Submitted by Diana Adcock

"Hot. Like really hot."

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Ready In:: 1hr 35mins
Ingredients:: 11
Serves:: 4-6

ingredients

4 tablespoons bacon fat
3 lbs ground beef, coarse grind
1 tablespoon black pepper
3 cups chicken broth
2 cups beef broth
2 pints dried chili salsa
¹⁄₄ cup smoked paprika
5 tablespoons hot chili powder
4 tablespoons granulated garlic powder
2 tablespoons cayenne powder
1 tablespoon cumin

directions

Dried Chili Salsa is Recipe #408273.
In a dutch oven over medium high heat melt bacon fat.
Brown beef with black pepper. We like to chop the beef so it is a fine mince, not chunky-that part is up to you.
Drain off most of the fat, leaving about 1/4 cup.
Add chicken broth.
Bring to a boil.
Reduce heat to medium low and cook until liquid has reduced to 1 inch.
Add beef broth, salsa and remaining spices.
Cook to desired thickness.
Serve with warm corn tortillas and shredded sharp cheddar cheese.