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Terong Belado (Eggplant with Chilli Sauce)

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“Eggplant South East Asian style.”
READY IN:
1hr
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Halve the eggplants and brush them with 3 tablespoons of oil.
  2. Place them on a tray and bake at 180 degrees Celcius for about 40 minutes or until they soften.
  3. Grind the shallots, garlic, ginger and/or galangal and chillies into a paste with a mortar and pestle.
  4. Heat the remaining oil in a wok, and the paste along with the tomatoes and salt and stir until heated through.
  5. Stir in the lime juice.
  6. Place the eggplant in a bowl and pour over the sauce.
  7. Serve with rice or cut the eggplants and serve as part of a banquet.

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