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Terra Cream of Leek Soup

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“I am cooking this right now. I had a lot of leeks that I needed to dispose of before going on vacation. My criteria while looking for a recipe was the one that calls for the most leeks. This one popped up on the Spanish-language website Terra. So the following is a translation for Recipezaar. Since I only used what was here in my kitchen, I can't really suggest what size vegetables to use, so use your discretion. If you don't like onions don't use a big one, if you want a thicker soup use a bigger potato, etc.”

Ingredients Nutrition


  1. Heat butter in large saucepan and add leeks and onion. Lower heat, cover and let cook 10 minutes.
  2. Add potato, salt, pepper and stock. Cook 20 minutes more.
  3. Remove from stove, with blender puree until smooth.
  4. Stir in milk, serve hot or cold, garnish with chives.

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