“This recipe originally came from "Recipes and Recollections from Terrace Hill", but no author was noted. I've adjusted the amounts of ingredients to suit my tastes.”
READY IN:
15mins
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 5 ingredients in a small bowl. Gradually add the oil, beating with a wire whisk until blended. Stir in the tarragon.
  2. Serve the dressing over salad greens.

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