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“This 10-ingredient recipe makes enough to last you all summer long. Transfer a few tablespoons to a separate bowl each time you use it. It's great on chicken, beef, ribs. Recipe is from Ladies Home Journal.”
READY IN:
5mins
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients, making sure brown sugar is evenly distributed.
  2. Store in airtight container for up to 6 months.

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