STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I have never tried this, but have a bottle of sorghum in my pantry from our food swap (2), so I needed to find some uses for it! This site is a great way to store recipes I want to try!”
READY IN:
40mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 1 pie crust, in pie pan (9 inch)
  • 5 eggs
  • 13 cup sugar
  • 1 14 cups pure sorghum molasses

Directions

  1. In a bowl beat eggs until smooth.
  2. Add sugar along with sorghum, and beat for 1 more minute.
  3. Pour sorghum mixture into pie shell.
  4. Bake for 35 to 40 minutes at 350, or until a toothpick inserted in center comes out clean.
  5. Let cool before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: