Terrific Toffee

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Ready In:
1hr 30mins
Ingredients:
8
Serves:
36
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ingredients

  • 1 cup unblanched whole almonds, toasted and coarsely chopped
  • 34 cup semisweet chocolate piece
  • 34 cup milk chocolate pieces
  • 13 cup white chocolate chips
  • 2 tablespoons instant malted milk powder
  • 1 cup butter
  • 1 cup sugar
  • 3 tablespoons water
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directions

  • Line a 13x9x2-inch baking pan with foil, extending foil over edges of pan. In a bowl combine chopped almonds, semisweet and milk chocolate pieces, and white baking pieces. Sprinkle half (about 1-1/2 cups) of the nut/chocolate piece mixture over the bottom of prepared baking pan. Sprinkle malted milk powder over mixture in pan.
  • In a 2-quart heavy saucepan combine butter, sugar, and water. Cook over medium heat to boiling, stirring to dissolve sugar. Clip a candy thermometer to the pan. Cook, stirring frequently, until thermometer registers 290 degree F (soft-crack stage), about 15 minutes. Mixture should boil at a steady rate over the entire surface. (Adjust heat as necessary so that mixture does not boil over.)
  • Remove from heat; remove thermometer. Pour mixture quickly over nuts and chocolate pieces in pan. Immediately sprinkle remaining nut/chocolate piece mixture over toffee. Cool about 1 hour before breaking into pieces. If necessary, chill 15 minutes or until chocolate is firm. Makes about 2 pounds (36 servings).

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