Terrific Tomatillo Salsa!

"Sometimes limes in Michigan are bitter and dry so in most recipes I usually use half lemon half lime."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
8
Yields:
1 Quart
Advertisement

ingredients

Advertisement

directions

  • Boil tomatillos till soft and they start peeling, approximately 10-12 minutes.
  • Put tomatillos and all ingredients in blender or food processor till smooth.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is great. I made this to put on my tamales . I tripled the recipe, but I only used 1 tablespoon salt and kept the cumin at 1/2 teaspoon , also added 1 teaspoon sugar. It was perfect and this recipe is better than the one I had been using from Tyler Florence!
     
  2. splendid! The only reason I made this was to please the wife, I really don't do much green salsa, but after tasting it, she and I have to say, 4 thumbs up!
     
Advertisement

RECIPE SUBMITTED BY

<p>I do a lot of traveling and after eating a variety of food I like to go home to try and replicate the flavors that I've had.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes