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Terrific Tomatillo Salsa!

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“Sometimes limes in Michigan are bitter and dry so in most recipes I usually use half lemon half lime.”
READY IN:
30mins
YIELD:
1 Quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil tomatillos till soft and they start peeling, approximately 10-12 minutes.
  2. Put tomatillos and all ingredients in blender or food processor till smooth.

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