“Easy recipe for the beginner cook...”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 (6 ounce) can canned tuna, drained
  • 1 (10 1/2 ounce) can cream of celery soup
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can peas
  • 1 (16 ounce) packagespiral tri-colored pasta
  • 14 cup milk (more or less)
  • 12 cup shredded cheddar cheese
  • cracker

Directions

  1. Preheat oven to 350 degrees.
  2. Cook noodles in a pot of water until JUST tender. Drain.
  3. Stir in tuna, canned soups, and peas into noodles.
  4. Put in casserole dish.
  5. Crumble crackers on top of mixture then sprinkle cheese on top.
  6. Bake until everything is hot and cheese is melted (approx. 30 min.).

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