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“It was a cold day and I wanted minestrone. Having some leftover prime rib, I got creative and came up with this!”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large kettle, heat oil and add onion and garlic. Saute 3 minutes, or until translucent. Add carrots and celery and saute 5 minutes more. Add mushrooms, beef broth, roast beef, cannelini beans and tomatoes. Cook on high heat until it reaches a boil, then reduce heat to a simmer and cook 15 minutes. Add water, macaroni noodles, and green beans and cook until noodles are al dente. Mangia!

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