“A wonderful moist bread that brings them back for seconds. Add your favorites, nuts, chocolate chips or raisins for a different flavour. This recipe was handed down to me from my mother who used it for years.”
READY IN:
1hr 25mins
YIELD:
4 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees. Grease 4 loaf pans.
  2. Combing flour, baking powder, baking soda and salt in a large bowl.
  3. Combine sugar, oil and eggs, beat until frothy. Add bananas and blend. Fold into flour mixture until well blended. Pour into prepared loaf pans and bake for 1 hour.

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